The Scoop on Portland’s Salt & Straw
Want to serve S&S at your shindig? Read up on the company's signature flavors and how it captures the city in a cone.
Last week we shared 10 cool ways to serve ice cream at your Portland wedding, including handing out scoops from local ice cream empire Salt & Straw. After all, what guest wouldn’t be delighted to devour a cone of Sea Salt with Caramel Ribbons?
If you’re thinking of including the company’s creamy treats at your nuptials, read about five of its signature flavors—the aforementioned Sea Salt with Caramel Ribbons, Foie Gras S’mores with Veal Stock Fudge and Hazelnut Graham, Bunk Hawaiian, Olde People, and Loaded Baked Potato—in Portland Monthly‘s Salt & Straw profile.
When you finish reading, grab your betrothed/maid of honor/best man and stop by one of S&S’s three locations for your own ice cream taste-test. It’s tough wedding research, but someone’s gotta do it.